Not every cookware set manages to balance performance, and good looks, but we are not surprised that GreenPan has with the Padova Reserve 3 Ply Stainless Steel 3 Piece Set. This is more than just your basic non-stick pans; you get something that has professional construction but is also pretty enough to leave out on your countertop.
The set includes an 18cm saucepan with lid, 20cm casserole with lid and a 24cm casserole with lid. All the pans are uncoated and feature a three-layer stainless steel construction with an aluminium core running throughout the body of each pan. This helps distribute heat evenly across the cooking surface, reducing hot spots and giving you better control when using them. The handles are stainless PVD gold and contrast beautifully with the minimalist finish. Whether cooking sauces or browning meat the temperatures stay consistent and predictable. The pans are suitable for all hob types, including induction, and can also go into the oven when needed.
The stainless-steel interiors are naturally durable and resistant to scratching, making them suited to metal utensils and higher cooking temperatures that might damage traditional non-stick coatings. The polished stainless-steel handles feel secure in the hand and remains well balanced, even when the pans are full.
Stainless steel cookware does come with a learning curve. Food is more likely to stick if heat management is poor, and achieving the best results often requires a little more attention and skill uthan non-stick alternatives. Cleaning can also take slightly more effort after particularly messy cooking sessions.
For home cooks ready to move beyond entry level cookware, this set offers excellent heat control, strong build quality, and the versatility to handle almost anything a busy kitchen throws at it. RRP £199
- Three-layer stainless steel construction
- Suitable for induction, gas, electric, and ceramic hobs
- Oven safe for greater cooking versatility
- Durable stainless steel interior resists scratching and wear
- Handles high cooking temperatures well
- Comfortable, well-balanced handles
- More expensive than basic cookware sets
- Food can stick if heat is not managed correctly
- Requires a little practice for best results
- Cleaning can take more effort than non-stick pans







