This new addition from Tracklements is a wonderful blend of savoury, and subtly sweet with a gentle chilli warmth. This delightful jam layers deep umami flavour from slow-cooked shallots and mellow garlic purée. The raw cane sugar and balsamic vinegar bring a sticky, caramelised depth, while cider vinegar adds a tasty touch of acidity. A delicate hint of red chilli keep things interesting whilst balancing out with a whisper of sea salt and black pepper for a well-rounded finish.
A lavish serving over meat and veggie burgers, steaks, or halloumi instantly raises the game, it is versatile enough to go with bruschetta and a cheeseboard. Vegan and gluten-free. RRP £3.99



